American actress
Born: August 13, 1964
Debi Mazar, born on August 13, 1964, is an American actress and television personality. She first gained recognition for her distinctive look and New York City charm, which led to her being cast in a variety of roles across film, television, and music videos.
Mazar’s breakthrough came in the early 1990s when she appeared in Martin Scorsese’s film “Goodfellas” (1990), which marked a pivotal point in her career. Her collaboration with Scorsese continued with roles in movies like “The Age of Innocence” (1993) and “Casino” (1995).
She transitioned to television with notable roles in the series “Entourage” (2004–2011) and “Younger” (2015–2021), showcasing her versatility as an actress. Beyond acting, Mazar co-hosted a cooking show called “Extra Virgin” alongside her husband Gabriele Corcos, which explored their love for Italian cuisine and family life.
Throughout her career, Debi Mazar has maintained a reputation for her strong screen presence, distinctive fashion sense, and ability to portray both dramatic and comedic roles. Her contributions to the entertainment industry have solidified her status as a beloved and recognizable figure.
Debi Mazar’s 5 most popular quotes
- A hero is somebody who is selfless, who is generous in spirit, who just tries to give back as much as possible and help people. A hero to me is someone who saves people and who really deeply cares.
- There’s so much importance in honoring your everyday hero. It doesn’t take money. It doesn’t take connections. What matters is that people get involved. Whether your passion is gun control or food or whatever it may be, everybody needs to stop being so self-absorbed.
- I think my career would probably be in a better place had I been more aggressive. But I don’t have it in me. I’m not a competitive person, and I’m also really private.
- I live in Italy part time, and they’re obsessed with what’s happening in LA too. They make fun of Americans, but the world wants to know what’s going on in Hollywood.
- I used to watch my grandmother make fancy, Julia Child-style beef bourguignon. And growing up in New York City, I was exposed to many cultures. I experimented with Puerto Rican and Jamaican food.
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