Top 10 most inspiring quotes by Anthony Bourdain
- Your body is not a temple, it’s an amusement park. Enjoy the ride.
- Vegetarians, and their Hezbollah-like splinter faction, the vegans … are the enemy of everything good and decent in the human spirit.
- No one understands and appreciates the American Dream of hard work leading to material rewards better than a non-American.
- Skills can be taught. Character you either have or you don’t have.
- The journey is part of the experience – an expression of the seriousness of one’s intent. One doesn’t take the A train to Mecca.
- You have to be a romantic to invest yourself, your money, and your time in cheese.
- To me, life without veal stock, pork fat, sausage, organ meat, demi-glace, or even stinky cheese is a life not worth living.
- Avoid at all costs that vile spew you see rotting in oil in screwtop jars. Too lazy to peel fresh? You don’t deserve to eat garlic.
- That without experimentation, a willingness to ask questions and try new things, we shall surely become static, repetitive, moribund.
- I’m not going anywhere. I hope. It’s been an adventure. We took some casualties over the years. Things got broken. Things got lost. But I wouldn’t have missed it for the world.
Anthony Bourdain (1956–2018) was a renowned American chef, author, and television personality known for his adventurous approach to food and storytelling. Born on June 25, 1956, in New York City, Bourdain began his culinary career in the 1970s, working in various kitchens and honing his skills. In 2000, he gained widespread recognition with the publication of his best-selling memoir, “Kitchen Confidential: Adventures in the Culinary Underbelly,” where he candidly shared behind-the-scenes insights into the restaurant world.
Bourdain’s charm and unfiltered storytelling style led to numerous television opportunities, most notably his Emmy Award-winning series, “Anthony Bourdain: No Reservations” (2005–2012) and “Parts Unknown” (2013–2018). These shows showcased his global travels, culinary explorations, and genuine appreciation for diverse cultures.
Tragically, Bourdain passed away on June 8, 2018, leaving a lasting impact on the culinary world and beyond. His legacy is marked by a unique blend of wit, curiosity, and a genuine passion for food, travel, and human connection, making him an influential figure in both the culinary and entertainment realms.
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