Top 10 most inspiring quotes by Marcus Samuelsson
- I am a chef through and through. Everything I do – whether it is cooking for kids in Harlem or cooking in a fine dining establishment – all my days are consumed by food.
- I’m a big believer in the negligee, that nearly invisible screen standing between you and the object of your desire.
- I learned from my grandmother, who grew up in devastating war times, how important it is to keep with tradition and celebrate the holidays during tough times.
- Simple ingredients can be used to make elegant dishes with just a little extra attention to detail.
- For many sports fans, the onset of fall only means one thing: It’s football season!
- I love using rice as a flour; I’ll grind roasted rice and dip fish in that. It gives a beautiful, crunchy texture.
- Packing lunches and going over menus is a great way to make small changes in the way your kids eat.
- Sweden was once a very homogenous society, but no more. For decades, people have been coming into Sweden from all over the world, and that’s changed the way we cook.
- My father was a big influence – it was very important to him that we traveled, and he gave me my strong work ethic.
- Every day, whether I am teaching or entertaining – I absolutely love bringing different people and cultures together.
Marcus Samuelsson is an Ethiopian-Swedish chef, restaurateur, and cookbook author. He was born on January 25, 1971, in Ethiopia and was adopted by a Swedish family at the age of three.
Samuelsson began his culinary career at a young age, working in his grandmother’s kitchen in Sweden. He later trained in Switzerland, Austria, and France before moving to the United States in 1991 to work at the restaurant Aquavit in New York City.
In 1995, Samuelsson became the executive chef of Aquavit and helped the restaurant earn three stars from The New York Times. He went on to open several other successful restaurants in New York City, including Red Rooster Harlem and Streetbird Rotisserie.
Samuelsson has also authored several cookbooks, including “Aquavit: And the New Scandinavian Cuisine” and “The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa.” He has been honored with numerous awards throughout his career, including several James Beard Awards.
In addition to his culinary achievements, Samuelsson is also a television personality and has appeared as a judge on “Chopped” and as a mentor on “The Taste.”
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