The top 10 most inspiring quotes by Mary Berry
- When I was paralysed by polio at 13, I went into an isolation hospital and couldn’t sit up, so I only took liquid food from spouted cups which the masked nurses would bring in and feed to me. I saw my parents only through glass; we couldn’t touch.
- I think baking is very rewarding, and if you follow a good recipe, you will get success.
- I don’t like showing cleavage because I get cold, and if I had fantastic legs, I might wear short skirts – but I think at 78, one’s got to act one’s age.
- It should be that every child, when they leave school, can do ten meals, because when they leave home, they’ve got to be able to eat healthily. Blow the science of it and everything else. They’ve just got to be able to know what’s good for them, how to buy it, and how to make a few dishes that they enjoy and don’t cost too much.
- The only time I’ll use a microwave is to warm up a cup of coffee I’ve left too long before drinking.
- I love Michel Roux, Jr., and James Martin – the chefs who are experts in their own right, like Rick Stein on fish. But I don’t watch them very much because I don’t think it’s fair for my husband to be in a total food environment all the time! So we watch programmes about gardening more.
- All my grandchildren bake. On a Saturday, Annabel’s boys, Louis and Toby, always bake. Louis makes a chocolate cake, Toby makes banana or lemon drizzle. They’re 12 and 10, and they can do it totally on their own. My son’s twin girls, Abby and Grace, are 14; they make birthday cakes and like to do it on their own with Mum out of the way.
- Without doubt, without hesitation, I choose gardening over the gym. I can’t stand going to the gym. It doesn’t appeal to me at all. Give me gardening every time.
- Life is all about sharing. If we are good at something, pass it on. That is the pleasure I get from teaching – whether it is television or books. We should all share.
- Cooking and baking is both physical and mental therapy.
Mary Berry, born on March 24, 1935, in Bath, England, is a renowned British food writer, television presenter, and chef. She gained widespread recognition for her role as a judge on the immensely popular television show “The Great British Bake Off” alongside Paul Hollywood. Berry’s love for cooking was nurtured early on, inspired by her mother’s passion for creating delicious meals.
Her culinary career spans over six decades, during which she has authored more than 75 cookbooks, showcasing her expertise in baking, cooking, and entertaining. Berry’s warm and approachable demeanor, combined with her vast knowledge of traditional British cuisine, has endeared her to audiences worldwide.
Before her television career took off, Berry worked as a recipe tester and food editor, gaining valuable experience that she later shared with aspiring chefs and home cooks alike. She received numerous accolades throughout her career, including the Officer of the Order of the British Empire (OBE) for her services to culinary arts.
Beyond her television appearances and writing, Berry remains dedicated to promoting cooking skills and encouraging people to explore the joys of home cooking. Her enduring influence on the culinary world continues to inspire generations of food enthusiasts.
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