The top 10 most inspiring quotes by Padma Lakshmi
- It doesn’t matter how precisely the onion is cut as long as the person chewing it is happy.
- Every country I would go to, even if it was just on a modeling job, I would go to their markets. If I went to Morocco for ‘Elle’ magazine, I would be in the spice markets during my off time and just come back with a suitcase full of stuff that I really wanted to try.
- I tend to sleep in the nude… I’m a sensual-leaning woman. You have to use the word ‘leaning’ or it sounds like I’m boasting.
- You don’t need expensive classes and all kinds of weird equipment if you really want to be in shape. There are great ways to do it that are very economical, it just takes a time commitment, even if it means waking up a half hour a day before the rest of the household gets up because that’s the only time you have.
- Whenever I’m in sync with the trends, it’s always an accident. I still love wearing clothes I’ve had for ten years. I think understated luxury is the chicest thing.
- The best thing you can do for someone is make them a beautiful plate of food. How else can you invade someone’s body without actually touching them?
- All chefs are like Jewish mothers. They want to feed you and feed you and impress you. It’s an eagerness to please.
- I wasn’t like those girls who give birth and are back on the runway. It took me probably six months to gain 45 pounds and I would say it took me double that time to lose it.
- I was lucky to have a successful career as a model, but that was just a way to pay off my college loans.
- Flowers die and wine gets consumed. Both are lovely. I appreciate both. Wine and roses. I actually had someone bring me a lobe of foie gras once.
Padma Lakshmi is an Indian-American author, actress, model, and television host, born on September 1, 1970, in Chennai, India. She moved to the United States at a young age and later began a successful modeling career in Europe and the U.S., working with top designers and gracing international magazines.
Lakshmi gained widespread recognition as the longtime host of the Emmy-winning cooking competition show Top Chef, where her charisma and knowledge of food made her a household name. Beyond television, she is a bestselling author of cookbooks and a memoir, blending personal stories with culinary expertise.
An advocate for women’s health, she co-founded the Endometriosis Foundation of America after sharing her own struggles with the condition, raising global awareness. Lakshmi also uses her platform to champion immigrant rights and diversity in food culture. Intelligent, elegant, and outspoken, she has become an influential voice in both entertainment and social activism.
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